Plate: Anthropologie (old) | Glass: Schott Zweisel, Williams Sonoma | Fork: Almoco Flatware in Copper, Design Within Reach
During this particular dinner, we decided to pick her brain about Madeiras. We weren’t necessarily unfamiliar with dessert wines (S’s dad is a Port fan), but neither one of us had ever tried a Madeira. After a brief lesson, we sampled 2 of their 3 offerings with our last two courses, and our interest was piqued.
Things kind of got busy – we got married, had family in town, followed by the holidays… but we found ourselves back at T-Rex a few weeks ago, this time for S’s birthday. Remembering our mini Madeira tasting from the previous visit, we opted to split 2 pours of two different Madeiras again. 1 we had tried on the previous visit, but we were told was leaving the menu (we may have even been tapping the last bottle), and 1 that had been recommended to pair perfectly with our Paris-Brest – D’Oliveira 5 Years Medium Sweet Madeira.
The recommendation was perfectly on point, and we are slightly hooked now. Their version of the Paris-Brest is filled with a “sweet” Swiss cheese cream, unlike the traditional hazelnut cream filling (one of my favorites), and the D’Oliveira Medium Sweet complimented the tartness nicely. The Madeira has a beautiful nuttiness to it, as well as notes of toffee and dried fruits. Honestly, to my tastebuds – the combination tasted like an otherworldly tiramisu.
We’ve since been able to purchase a bottle locally to enjoy at home. This Madeira pairs super well with not too sweet desserts – cobblers and cheesecake for sure, but it is also nice to just sip alone or as an aperitif with some savory nibbles.
The D’Oliveira 5 Years Medium Sweet Madeira can be purchased online here or here, if you live in one of the states they can ship to. Otherwise, it should be pretty each to procure through your local wine merchant!