Favorite Green Smoothie : Try the Grey Stuff, It’s Delicious

Happy Monday!

Today I wanted to share my favorite Green Smoothie – which I refer to as “Try The Grey Stuff, It’s Delicious” (not to be confused with this grey stuff, which admittedly is equally delicious – just a different kind of delicious). So why the name? In a previous life, I worked a couple of blocks away from a really fancy whole foods, where I would stop in every morning for a smoothie (that is long gone from their menu) and a latte.

One day, while I was waiting on my order, I noticed a decidedly grey smoothie be placed on the counter waiting to be picked up. My mind immediately said, “try the grey stuff it’s delicious,” because it is silly – so I inquired about it. I was told that it was a riff on my usual order, with the addition of blueberries. They offered to make it for me so I could try because they thought it was a better tasting version. Indeed they were right! The addition of the blueberries make the smoothie infinitely more palatable, and my morning ritual went from repetitive and comfortable to being something I honestly looked forward to.

So when Whole Foods decided to overhaul their menu and standardize it across all of their stores, I (along with some other regulars) wanted blood :x. Ok, *I* was sad. But I heard that another regular was out for blood. As such, this particular store continues to make the smoothie, but at a pretty significant premium. As I no longer work in the area, I was *very* kindly given the recipe by a staff member so that I could make it at home. So behold – the recipe for my favorite green smoothie!

This recipe is extremely easy and quick to follow – the keys are all in the prep work (which can easily be done in advance of a work week on a weekend), and the order ingredients are placed into the blender.

As soon as we come home from grocery shopping, I’ll immediately start by washing my spinach in a mix of water and red wine vinegar, and do the same for the blueberries. While both are soaking in the vinegar water concoction, I’ll take my bunch of bananas, and slice them one banana at a time. I’ll bag them individually in a ziplock baggy, and toss the baggies into the freezer. I’ll then rinse and dry the blueberries and spinach, and place them in separate tupperware containers, and pop those into the fridge.

Freezing the bananas and refrigerating the fresh blueberries is absolutely key to the consistency and taste of the smoothie. Whole Foods uses a commercial flash freezer for their fruit, which guarantees a fresh texture, but we have to improvise at home. ***Note that subbing in frozen blueberries purchased from the freezer section will result in a grainier smoothie and the taste will be different.

Prepping these 3 ingredients will make your Monday (and Tuesday, and Wednesday…) morning much easier! Come Monday morning, I will begin measuring out the Almond Milk, and pour that into my Vitamix container. I highly, HIGHLY recommend purchasing one of these! Ours is nearly 4 years old and has been worth every penny (and their 7 year warranty is amazing). I’ll then add the frozen banana – be absolutely sure to pour the almond milk in first, having the liquid as the first ingredient ensures a longer living blender!

After the banana, in goes the blueberries and spinach (order on these doesn’t matter), followed by the protein and spiraling powders. I then add the avocado, and top it with the agave. I tend to like this order, as I find that the avocado and agave provide extra moisture to break down the powders.

 

I’ll use my smoothie preset – which is about 45 seconds on high, if you don’t have a Vitamix. You may have to play with this a little bit on different blenders!

And – voila! This recipe produces a large 24 ounce serving. If you are active, and based on your caloric and nutritional needs – this may be the perfect serving size for you. For my needs (as you can see above), I usually consume 12-16 ounces of it, and save the rest for a snack the following day.

Please note that the color is really determined by the balance of the spinach (packed cup vs. not) and blueberries (when you fluctuate between 4 and 6 ounces). My preference for taste is when the liquid comes out grey with a slight purple glow (you’ll know it when you see it). If the liquid comes out purple, it will likely be on the sweeter side, and if it comes out more green, it may be less sweet.

'Try The Grey Stuff, It's Delicious' Green Smoothie

  • Servings: 1-2
  • Difficulty: easy
  • Print

A creamy, well balanced Green Smoothie packed with protein, antioxidants, and tons of vitamins and minerals.


Credit: Adapted from Whole Foods recipe

Ingredients

  • 10 ounces of Almond Milk (I like Califia Unsweetened Almond Milk)
  • 1 medium to large organic banana (size pending freshness and availability), frozen and cut into slices
  • 6 ounces of fresh organic blueberries, refrigerated
  • 1 cup of organic raw spinach leaves, washed and dried
  • ~7/8 of a scoop of protein powder (I like Garden of Life Raw Organic Protein Powder. I use Vanilla Chai flavor, but that’s up to you)
  • 1/2 teaspoon of Spirulina powder (I use Now Organic brand.)
  • 1/4 organic large, Hass avocado (so half of what is pictured above)
  • 1 tablespoon of Agave Nectar

Directions

  1. In a blender (I use a Vitamix Professional Series 750), combine all ingredients in the following order: Almond Milk, Banana, Blueberries, Spinach, Protein Powder, Spirulina, Avocado, and Agave Nectar
  2. Close the top!
  3. Turn Blender on – I use a smoothie preset, and run for exactly 1 cycle – about 45 seconds on high
  4. Serve & enjoy!

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